Pita With Pesto Dip Recipe

Pita With Pesto Dip Recipe

Ingredients:

• 250 grams smooth cottage cheese
• 4 tbsp sundried tomato pesto
• 4 tbsp basil pesto
• Salt and ground black pepper
• A few drops of fresh lemon juice
• 4 - 6 Pita breads

Method:

Divide cottage cheese into two. Mix tomato pesto with one portion of the cheese and the other with the basil pesto.
Flavour with salt, black pepper and lemon juice, and serve in two separate dishes.
Put pita bread in the oven to heat and puff out.

Note:

Cut the warm pita bread into triangles and serve with dips.

Happy Pita With Pesto Dip Recipe. Enjoy Cooking.

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