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| Beef Mechado Recipe - Click to view image en-large |
Beef Mechado Recipe
Ingredients:
- 500 grams beef sirloin, cubed
- 5 cloves garlic, finely chopped
- 2 tbsp tomato paste
- 1 cup of water or beef both
- 1 each, potato, carrot, green capsicum and onion, cubed
- 100 grams pineapple, cubed
- 2 tbsp pineapple juice
- Salt and pepper, to taste
- 2 tbsp oil
In a saucepan, heat oil and saute garlic and onion. Add beef and fry till light brown. Add tomato paste and water/both.
Once it begains to boil, add the vegetables and pinapple. Now add pineapple juice and cook until beef is done.
Season with salt and pepper.
Once it begains to boil, add the vegetables and pinapple. Now add pineapple juice and cook until beef is done.
Season with salt and pepper.
Note: This dish from Manila goes well with white rice.
Happy Beef Mechado Recipe.
Beef Mechado Recipe
Reviewed by Chef Roderick on April 18 2014
Rating:
Reviewed by Chef Roderick on April 18 2014
Rating:
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