 |
| Fish Moli Recipe - Click the image to view en-large |
Fish Moli Recipe
Ingredients:
- 1 kg pomfret
- 4 green chillies, thinly sliced
- 2 onions, sliced
- 1-inch piece ginger, chopped
- 5 cloves garlic, sliced
- 1 tbsp vinegar
- 3 curry leaves
- Pinch of turmeric powder
- 1 stick cinnamon, 4 cloves, 2 pods cardamom
- 1 cup coconut milk
- 2 tbsp oil
- Salt and pepper to taste
- 1/2 cup water
Clean and cut the fish into medium-sized pieces. Marinate with pepper and salt, and keep aside for two hours. Heat oil in a shallow pan and fry cloves, cinnamon and cardamom for a minute. Remove spices from oil.
Saute onion, ginger, chilli, garlic, and curry leaves in the same pan. Add turmeric and salt. Stir for 1 minute then add water. When water begins to boil, add fish, cover and cook for 5 minutes.
Now add coconut milk. Heat for a few seconds. Just before mixture begins to boil, add vinegar and remove from fire. Garnish with slices of tomatoes and cooked macaroni. Serve with Hoppers Recipe.
Saute onion, ginger, chilli, garlic, and curry leaves in the same pan. Add turmeric and salt. Stir for 1 minute then add water. When water begins to boil, add fish, cover and cook for 5 minutes.
Now add coconut milk. Heat for a few seconds. Just before mixture begins to boil, add vinegar and remove from fire. Garnish with slices of tomatoes and cooked macaroni. Serve with Hoppers Recipe.
Happy Fish Moli Recipe.
Fish Moli Recipe
Reviewed by Food Network on April 18 2014
Rating:
Reviewed by Food Network on April 18 2014
Rating:
+Recipe.jpg)
Post a Comment