Hoppers Recipe

Hoppers Recipe - Click the image to view en-large

Hoppers Recipe

Ingredients:

• 2 cup rice
• 1 cup grated coconut 
• 1/4 cup cooked rice
• 1 tsp yeast
• Salt, to taste
• 1 cup water
• 1 tsp sugar
• 1 tbsp oil  

Method:

Soak rice for six to eight hours in water. Drain and grind along with coconut, cooked rice, salt and water. Make a smooth batter. Soak yeast in two tbsp lukewarm water with sugar. Keep for 10 minutes. When it turns frothy, add to the rice mixture, mix well and keep aside for 8-10 hours to ferment. Heat a small deep pan. Grease it and pour three tbsp of batter, twirl the pan, so that a thin lace forms on the sides of the pancake. Cover and cook for 2 to 3 minutes. Remove hopper from pan. Serve with Fish Moli Recipe.

Happy Hoppers Recipe.

Hoppers Recipe
Reviewed by Food Network on April 18 2014 
Rating: 5.0

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