Crème Anglaise Healthy Recipe

Crème Anglaise

(Serves 4)

Ingredients:

• 4 egg yolks
  12 fl oz milk
  2 tbsp sugar
  ½ tsp vanilla

Method:

Whisk egg yolks and sugar until thick and light in color. Heat milk and vanilla extract until almost boiling.

Very slowly add 3/2 of the milk to the egg mixture, while whisking. Add this to the remaining milk and heat gently, stirring continuously until it thickens.

Crème Anglaise – the perfect accompaniment to Christmas puddings.

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