Crispy Hake Fillets Recipe

Crispy Hake Fillets Recipe

Ingredients:

• Oil for deep-frying
• 125 grams white, bread flour
• 1 tsp salt
• 1 tbsp sunflower oil
• 2 tbsp chopped fresh parsley
• 2 large egg whites 
• 800 grams hake fillets

Method:

Heat oil in a deep-frying or large saucepan so that were you to fry a cube of bread, it would brown in 40 seconds. Prepare the batter: place flour, salt and sunflower oil in a large bowl. Whisk in water to form a smooth batter. Stir in parsley.
Beat egg whites until stiff and fold gently into the batter. Dip a fish fillet into the batter and then into the hot oil. Fry until golden and crisp. Repeat with remaining fillets.

Note:

Serve hot with chips and lemon wedges.

Happy Crispy Hake Fillets Recipe. Enjoy Cooking.

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