Fried Steak and Potatoes (Rice) (Lomo Saltado) Recipe

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Fried Steak and Potatoes (Rice) (Lomo Saltado) Recipe

Ingredients:

• 15 medium potatoes, peeled and cubed
• Oil for frying potatoes
• 50 ml oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 500 grams sirloin or fillet steak, sliced
• 1 red pepper, cubed
• 1 chilli, chopped
• 2 tomatoes, skinned and chopped
• 7 ml vinegar
• 5 ml freshly chopped origanum 
• 15 ml freshly chopped parsley
• Boiled rice, to serve

Method:

Deep-fry potato cubes until crisp. Place on paper towel and keep warm.
Heat 30 ml oil in a frying pan and saute onion and garlic for 30 seconds. Add meat and cook over high heat for 1-2 minutes until meat is cooked. Remove from the apan.
Add remaining oil to the pan and saute red pepper and chilli for onse minute. Add tomatoes, vinegar and herbs and return meat to the pan. Add fried potatoes to the pan and cook, stirring for 30 seconds. Season to taste, then remove from the heat and server with rice.

Note:

You can server this with rice as says above.

Happy Fried Steak and Potatoes (Rice) Recipe. 

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