Fish Moli Recipe

Fish Moli Recipe - Click the image to view en-large

Fish Moli Recipe

Ingredients:

• 1 kg pomfret
• 4 green chillies, thinly sliced
• 2 onions, sliced
• 1-inch piece ginger, chopped
• 5 cloves garlic, sliced
• 1 tbsp vinegar
• 3 curry leaves
• Pinch of turmeric powder
• 1 stick cinnamon, 4 cloves, 2 pods cardamom
• 1 cup coconut milk
• 2 tbsp oil 
• Salt and pepper to taste
• 1/2 cup water 

Method:

Clean and cut the fish into medium-sized pieces. Marinate with pepper and salt, and keep aside for two hours. Heat oil in a shallow pan and fry cloves, cinnamon and cardamom for a minute. Remove spices from oil.
Saute onion, ginger, chilli, garlic, and curry leaves in the same pan. Add turmeric and salt. Stir for 1 minute then add water. When water begins to boil, add fish, cover and cook for 5 minutes.
Now add coconut milk. Heat for a few seconds. Just before mixture begins to boil, add vinegar and remove from fire. Garnish with slices of tomatoes and cooked macaroni. Serve with Hoppers Recipe.

Happy Fish Moli Recipe.

Fish Moli Recipe
Reviewed by Food Network on April 18 2014 
Rating: 5.0

Sweet and Spicy Fish Recipe

Sweet and Spicy Fish Recipe - Click to view en-large

Sweet and Spicy Fish Recipe

Ingredients:

• 500 grams pomfret, whole
• 10 grams each, carrots, cabbage, spring onions julienned
• 1 tsp finely-chopped garlic
• 1 tsp red-chilli paste
• 2 - 1/2 tbsp tomato ketchup
• 1 tsp lemon juice
• 2-1/2 tbsp cornflour
• Salt, white pepper, to taste
• A pinch sugar
• 50 ml fish stock
• Refined oil, for frying and sauteeing

Method:

Clean, wash and fillet pomfret so as to have two halves. Marinate fillets with salt, pepper and sugar. Roll in cornflour and deep-fry till golden brown in colour. In a pan, heat 2 tbsp oil. Saute garlic carrots and cabbage. Add stock and bring to the boil. Add tomato ketchup, lemon juice and chilli paste. Cook till vegetables are done. Season.
Thicken with remaining cornflour and finish with spring onion. Place fillets on a plate. Pour sauce over fillets and serve hot.

Note:

Have with steamed rice.

Happy Sweet and Spicy Fish Recipe.

Sweet and Spicy Fish
Reviewed by Chef Bapi Mondal on April 18 2014
Rating: 5.0

Fish in Seasoned Oil Recipe

Fish in Seasoned Oil Recipe

Ingredients:

• 4 firm fish fillets, with skin on 
• 1 tbsp plain flour
• 4 cloves garlic, thinly sliced
• 4-6 dried chillies
• 1 tsp fennel seeds
• 1 tsp black mustard seeds
• Few curry leaves, optional
• Lemon juice
• Oil

Method:

Coat the fish very lightly with seasoned flour. Brush off excess flour. Heat 4 tbsp oil in a heavy-based pan until it is smoking hot.

Add the fish, skin down and cook for brown. Carefully turn over and cook on the other side. Transfer the fish fillets to serving plates.

Wipe out the pan with kitchen paper, and pour 6 tbsp oil. When the oil is hot add the chillies, fennel seeds, mustard seeds, curry leaves and finally the garlic. Saute for a few minutes until the garlic is light brown. Spoon over the fish and squeeze a little lemon juice over each fillet.

Note:

Serve with extra lemon wedges.

Happy Fish in Seasoned Oil Recipe. Enjoy Cooking.