Nasi Goreng Recipe

Nasi Goreng Recipe

Ingredients:

• 750 grams cooked rice
• 350 grams beef fillet srips
• 2 onions, chopped
• 250 grams prawns
• 4 eggs
• 1 tsp crushed dried chilli
• 7 tbsp groundnut oil
• 100 grams each of beef and chicken, cubed
• 3 garlic cloves, crushed
• 1 cucumber, julienned
• 1 carrot, julienned
• 125 grams cabbage, shredded
• 2 tbsp soya sauce
• 4 spring onions, sliced
• 4 tbsp fried onion flakes
• Salt, to taste

Method:

Pan-fry the beef strips until they are half done, and set aside. Fry the chopped onions and prawns separately, and set them aside. Beat the eggs. Add the chilli and salt to it and make a thin omelette. Cut it into fine strips.
Heat the oil in the wok and add the cubed chicken and beef and peas.
When it turns brown, add the garlic and then the prawns, beef strips and fried onions. Toss in the carrot, cucumber, peas and cabbage, and add the soya sauce.
Add rice, mix, and sprinkle a little water if necessary to create the necessary steam. Top it with spring onion, omelette and onion flakes.

Note:

Serve with prawn crackers, beef and chicken satay, topped with peanut sauce.

Happy Nasi Goreng Recipe.

Shish Tawook Cooking Recipe

Shish Tawook Recipe

Ingredients:

• 1 kg boneless chicken, cubed
• 3 tbsp tomato paste
• 2 tbsp green chilli paste
• 4 tbsp garlic paste
• 2 tbsp oil
• 4 tsp lemon salt
• Salt, to taste
• 1 tbsp cumin powder
• 2 tbsp fresh yoghurt

Method:

Mix all the ingredients together and leave to marinate for approximately 24 hours.
Now, thread the chicken cubes on skewers and grill till done.

Note:

Can be had with green salad, grilled veggies or French fries.

Happy Shish Tawook Recipe. Enjoy Cooking.

Kastoori Kebab Recipe

Kastoori Kebab Recipe

Ingredients:

• 1  kg boneless chicken, cubed
• 3 tbsp each, chopped ginger and garlic
• 2 tsp chopped green chilli
• 100 grams tomato puree
• 3 tbsp chickpea flour
• 150 grams yoghourt
• 2 eggs
• Salt, to taste
• Pinch yellow color
• 2 tbsp mustard oil
• 1 tsp kastoori methi(fenugreek leaf) powder
• 2 tsp each, coriander and cardamom powders
• 75 grams onion, chopped

Method:

Heat oil in a pan. Add ginger, garlic onion and green chilli, and saute till it turns brown.
Add chickpea flour, kastoori methi, coriander powder and tomato puree, and stir well. Now, add eggs and yoghurt to the mixture. Season. Add cardamom, and yellow color. Mix chicken in this paste and marinate for about 45 minutes.
Thread chicken on skewer and grill till done.

Note:

For traditional flavor, grill on a coal grill.

Happy Kastoori Kebab International Recipe. Enjoy

Wheat Salad Short Recipe

Wheat Salad Short Recipe

Ingredients:

• 4 tbsp wheat
• 2 tsp olive oil
• 2 chicken breast fillets
• Handful of rockets leaves
• 2 tsp chopped parsley
• 2 tsp chopped mint
•  A few cherry tomatoes, halved
• 2 tbsp roasted and chopped almonds,
• 2 tsp lemon juice
• 2 tsp olive oil
• Salt and freshly-ground black pepper, to taste

Method:

Boil wheat in salt water until soft. Drain and set aside to cool.
Heat olive oil in a frying pan and fry chicken until golden brown and cooked.
Leave to cool.
Mix wheat, rocket leaves, parsley, mint, cherry tomatoes and almonds in a mixing bowl. Cut chicken breasts into wedges and add to mixture.
In another bowl, beat lemon juice, olive oil, salt and pepper to taste, and drip over the salad. Stir through lightly.

Note:

Just before serving, garnish with a slice of lemon.

Happy Wheat Salad Short Recipe. Enjoy Cooking.

Chicken Manchurian Recipe

Chicken Manchurian Recipe

Ingredients:

• 250 grams boneless chicken, diced
• 2 tsp cornflour
• 1 tsp light soya
• 1 tsp dark soya
• 1 tbsp chopped garlic
• 1 tsp chopped ginger
• 1 tsp chopped green chilli
• 1 tsp vinegar
• 1 egg
• 1 cup chicken stock
• 1 tsp sugar
• Salt and pepper, to taste
• Oil

Method:

Marinate chicken with salt, pepper, one tbsp oil, beaten egg and one tbsp cornflour, and keep aside for about half an hour. Deep fry and drain. Heat two tbsp oil in a wok and saute ginger, garlic and chilli. Add soya sauces and stock. Heat through. Add sugar and vinegar. Mix cornflour with water add to mixture for desired consistency. Simmer for a few minutes. Remove from heat and add chicken.

Note:

Garnish with coriander.

Happy Chicken Manchurian Recipe. Enjoy Cooking.

Chicken With Petit Pois Recipe

Chicken With Petit Pois Recipe

Ingredients:

• 500 grams chicken breasts, sliced diagonally
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, diced
• 1 cup brown rice, cooked
• 40 grams artichokes, quartered
• 250 grams petits pois (small green peas)
• Grated peel of 1 lemon
• 1 tsp dried tarragon
• 1 tsp mustard powder
• Seal salt and milled black pepper, to taste

Method:

Pat chicken breasts dry on paper towels. Heat butter and oil in a large frying pan. When hot, but no smoking, add onion and saute until limp, about five minutes. Add chicken pieces, a few at a time. Stir-fry for a minute or two, then turn out on to a bed of cooked rice. Continue until all chicken is cooked. Add artichokes, a little extra butter and oil to the pan and cook briefly. Add peas, lemon peel, tarragon and mustard. Season with salt and pepper, and cook until piping hot. Spoon over chicken and serve immediately.

Note:

To thaw frozen peas, rinse under cold water for a second. Place in saucepan and toss over low heat for a few seconds, allowing them to thaw in their own liquid.

Happy Chicken With Petit Pois Recipe. Enjoy Cooking.