Nasi Goreng Recipe

Nasi Goreng Recipe

Ingredients:

• 750 grams cooked rice
• 350 grams beef fillet srips
• 2 onions, chopped
• 250 grams prawns
• 4 eggs
• 1 tsp crushed dried chilli
• 7 tbsp groundnut oil
• 100 grams each of beef and chicken, cubed
• 3 garlic cloves, crushed
• 1 cucumber, julienned
• 1 carrot, julienned
• 125 grams cabbage, shredded
• 2 tbsp soya sauce
• 4 spring onions, sliced
• 4 tbsp fried onion flakes
• Salt, to taste

Method:

Pan-fry the beef strips until they are half done, and set aside. Fry the chopped onions and prawns separately, and set them aside. Beat the eggs. Add the chilli and salt to it and make a thin omelette. Cut it into fine strips.
Heat the oil in the wok and add the cubed chicken and beef and peas.
When it turns brown, add the garlic and then the prawns, beef strips and fried onions. Toss in the carrot, cucumber, peas and cabbage, and add the soya sauce.
Add rice, mix, and sprinkle a little water if necessary to create the necessary steam. Top it with spring onion, omelette and onion flakes.

Note:

Serve with prawn crackers, beef and chicken satay, topped with peanut sauce.

Happy Nasi Goreng Recipe.

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