Strawberry Cheesecake Recipe
Ingredients:
- Crust
- 200 grams chocolate digestive-biscuits, crushed
- 4 tbsp butter, melted filling
- 120 grams soft butter
- 480 grams smooth cream cheese
- 4 large eggs, separated
- 200 grams white sugar
- 3 tbsp cornflour
- 1tbsp lemon juice
- Topping
- 250 grams fresh strawberries, sliced
- 200 grams sugar
- 2 tsp lemon juice
- 2 tsp cornflour
Crust: Mix crushed biscuits and butter, and press into a greased 23-cm baking tin. Bake in preheated (60C) oven for 10 minutes.
Filling: Beat butter, cream cheese, egg yolks and sugar together until light. Beat in cornflour and lemon juice. In a separate bowl, beat egg whites until stiff. Fold into cheese mixture. Spoon into pregared tin and bake for one hour. until just set. Cool and then chill in fridge for 1-4 Hours.
Topping: Heat strawberries, sugar and lemon juice over a low heat for 10 minutes. Mix cornflour with a little cold water. Mix a spoonful of strawberry sauce into cornflour mixture, then stir into the remaining strawberry sauce. Cool.
Spoon sauce over cheesecake and chill until ready to serve.
Filling: Beat butter, cream cheese, egg yolks and sugar together until light. Beat in cornflour and lemon juice. In a separate bowl, beat egg whites until stiff. Fold into cheese mixture. Spoon into pregared tin and bake for one hour. until just set. Cool and then chill in fridge for 1-4 Hours.
Topping: Heat strawberries, sugar and lemon juice over a low heat for 10 minutes. Mix cornflour with a little cold water. Mix a spoonful of strawberry sauce into cornflour mixture, then stir into the remaining strawberry sauce. Cool.
Spoon sauce over cheesecake and chill until ready to serve.
Note:
You could top the cake with a few summer berries.
Happy Strawberry Cheesecake Recipe. Enjoy Cooking.
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