Beef, Tomato and Coriander Tagine Recipes

Beef, Tomato and Coriander Tagine Recipes
A classic dish of Kofta (meatballs), aromatic herbs and tomatoes, slow cooked until it's full of flavour.

Ingredients:

• 450  grams minced beef
• 2 tbsp coriander (with stalks), chopped
• 1 tsp ground cumin
• A pinch of coriander
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 tsp crushed dried chilli
• 1 tsp salt
• Little vegetable or olive oil for frying
• For the sauce
• 1 onion
• 2 cloves garlic
• 1 medium tin chopped
• 3 tbsp parsley, roughly chopped
• 1 tbsp parsley, roughly chopped
• 1 tbsp ground cumin
• 1 tsp ground coriander
• A pinch ground cinnamon
• 2 tbsp oil

Method:

Put all the ingredients for the meatballs in a large bowl and, using your hands give it a thorough mixing before dividing into 16 balls.
Heat oil in a frying pan and brown the kefta a few at a time. Set to one side. Finely-chop the onion and garlic and gently soften in the oil for 10-12 minutes.
Add all the other sauce ingredients and cook for 30 minutes. Place the meatballs in the sauce, cover and cook gently for a further 10 minutes.

Note:

Serve with couscous and a fresh green salad.

Happy Beef, Tomato and Coriander Tagine Recipes.

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