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    Sunday, 18 May 2014

    Beef Mechado Recipe

    Beef Mechado Recipe
    Beef Mechado Recipe - Click to view image en-large
    Beef Mechado Recipe

    Ingredients:
    • 500 grams beef sirloin, cubed
    • 5 cloves garlic, finely chopped
    • 2 tbsp tomato paste
    • 1 cup of water or beef both
    • 1 each, potato, carrot, green capsicum and onion, cubed
    • 100 grams pineapple, cubed
    • 2 tbsp pineapple juice
    • Salt and pepper, to taste
    • 2 tbsp oil   
    Method:
    In a saucepan, heat oil and saute garlic and onion. Add beef and fry till light brown. Add tomato paste and water/both.
    Once it begains to boil, add the vegetables and pinapple. Now add pineapple juice and cook until beef is done.
    Season with salt and pepper. 
    Note: This dish from Manila goes well with white rice.

    Happy Beef Mechado Recipe.

    Beef Mechado Recipe
    Reviewed by Chef Roderick on April 18 2014 
    Rating: 5.0
    Please Share it! :)

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