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Apricot Parfait Recipe
Ingredients:
- 3 eggs plus 4 eggs yolks
- 150 grams sugar
- 3 tablespoons apricot juice
- Oil
- Salt
- 500 ml cream
- 100 grams apricot jam(sieved)
- 1 tsp vanilla sugar
Whip cream and refrigerate. In a dish, pour a generous amount of oil and cover with foil. Put eggs, egg yolks, sugar, vanilla sugar, apricot juice and a pinch of salt in a bowl, and mix together. Place over steam and beat until the mixture has a creamy consistency. Beat the mixture quickly so that lumps do not form, Remove bowl from steam and beat mixture again until it cools.
Stir in a third of the cream and mi well, then add the rest of the cream. Fill the dish with a third of the mixture. Places the jam in a piping cone and squeeze on to the mixture in stripes. Put the rest of the mixture on top, cover with foll and refrigerate, preferably overnight. Turn the parfait out of the dish and remove foil.
Stir in a third of the cream and mi well, then add the rest of the cream. Fill the dish with a third of the mixture. Places the jam in a piping cone and squeeze on to the mixture in stripes. Put the rest of the mixture on top, cover with foll and refrigerate, preferably overnight. Turn the parfait out of the dish and remove foil.
Note: Cut into thick slices and serve on chilled plates, decorated with chocolate flakes,apricot slices and mint.
Happy Apricot Parfait Recipe.
Apricot Parfait Recipe
Reviewed by Roderick Perdiguerra butcher on April 18 2014
Rating:
Reviewed by Roderick Perdiguerra butcher on April 18 2014
Rating:
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