Grilled Veal Escalopes Recipe
Ingredients:
- 8 small veal escalopes
- 1 bunch tarragon, chopped
- Oil, for frying
- 200 grams butter
- 2 eggs yolks
- Salt and pepper, to taste
Heat the butter over a low flame until it is clear, then carefully pour it off into a bowl leaving the white deposit behind. Season the egg yolks and cook in a double saucepan, whisking all the time, until thick and creamy. Remove from the heat and slowly pour in the clarified butter, stirring all the time. Mix in the tarragon.
Preheat the oven grill and grease a baking sheet with a little butter. Put the escalopes between two sheets of foil and carefully beat flat. Season with salt and pepper and fry in a little oil on both sides for a total of about a minute. Remove from the pan and place on the prepared baking sheet. Cover with the tarragon sauce. Grill in the preheated oven on the top shelf until golden.
Preheat the oven grill and grease a baking sheet with a little butter. Put the escalopes between two sheets of foil and carefully beat flat. Season with salt and pepper and fry in a little oil on both sides for a total of about a minute. Remove from the pan and place on the prepared baking sheet. Cover with the tarragon sauce. Grill in the preheated oven on the top shelf until golden.
Note:
Serve with potatoes or rice.
Happy Grilled Veal Escalopes Recipe. Enjoy Cooking.
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