Spiced Creamy Rice Recipe

Spiced Creamy Rice Recipe

Ingredients:

• 1 cup rice
• 2 cups yoghurt
• 1tbsp cream
• 1 cup fresh milk
• 1 tsp ghee
• 1/2 tsp mustard seeds
• 1/4 tsp asafoetida
• 3 cashew nuts
• 2 green chilies, finely sliced
• 1 tsp finely cut fresh ginger
• Fresh coriander leaves
• Fresh curry leaves
• Salt, to taste

Method:

Wash and cook rice till it is soft. While is it hot, mash it with a serving spoon, cover with a lid and leave aside to cool. In a small wok, heat the ghee, splutter the mustard seeds, add asafoetida, cashew nuts, green chilies and ginger. Fry well. Add the yoghurt, cream, milk, and salt to the rice. Pour the fried contents from the wok into the rice and mix.

Garnish with finely-cut curry and coriander leaves before serving.

Note:

A cooling, delicious dish that can be ha with a dash pickle and fried pappadums. Servers 4.

Happy Spiced Creamy Rice Recipe. Enjoy Cooking.

Spiced Creamy Rice 
Reviewed by Cooking International April 23 2014
Rating: 4.5

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