Masala Grilled Prawns Recipe

Masala Grilled Prawns Recipe

Ingredients:

• 250 grams jumbo prawns
• 2 tbsp red chilli powder
• 2 tbsp pepper powder
• 1/2 tbsp turmeric powder
• 1-inch piece ginger, sliced
• 5 curry leaves
• 3 cloves garlic, sliced
• Salt, to taste
• 2 tsp lemon juice
• Oil

For the marinade

• 2 tbsp ginger-garlic paste
• 1 tsp lemon juice
• Salt to taste  

Method:

Shell the prawns, devein and wash. Pat the prawns gently with kitchen paper and marinate in lime juice, ginger-garlic paste and salt. 
 In a bowl, mix the chilli, pepper and turmeric powders, salt and 2 tsp lemon juice. Coat the prawns well with this mixture and leave aside for 10 minutes. Grill them on a hot pan till done. Garnish with sliced garlic, ginger and curry leaves. 

Recipe by Chef T. N. Shaji, Palm Grove Restaurant, Marco Polo Hotel, Dubai 
Happy Masala Grilled Prawns Recipe.

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